A delicious, moist, zingy loaf cake - this blueberry, lemon and almond cake is our most popular cake that we sell in local cafes. it is full of flavour and one of those cakes that every time you walk past it in the kitchen you take another slice off to eat!
Also available as gluten free.
SERVES 6/8 people.
Wheat version ingredients: butter (MILK), sugar, lemon, vanilla, EGG, flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), raising agents monocalcium phosphate and sodium hydrogen carbonate), salt, ground almonds (NUTS), blueberries.
Gluten free version: butter (MILK), sugar, lemon, vanilla, EGG, salt, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum), ground almonds (NUTS), blueberries.
When ordering please notify us of an allergies.