Slow-cooked, minced beef with reduced red wine, thyme, celery and carrots, topped with a sweet potato mash and a sprinkle of cheddar.
WEIGHT: 320g
NUTRITIONAL INFORMATION (PER PORTION):
|
Typical Values |
Per Portion |
|
Energy (kJ) |
2,105 |
|
Energy (cal) |
502 |
|
Protein (g) |
35.2 |
|
Carbohydrate (g) |
40.3 |
|
of which: sugars (g) |
6.7 |
|
Fat (g) |
19.4 |
|
of which are saturates (g) |
8.7 |
|
Fibre (g) |
5.1 |
|
Sodium (g) |
1.22 |
|
Salt (g) |
3.05 |
INGREDIENTS:
Onion, pepper, carrot, CELERY, tinned tomatoes (Tomatoes (60%), Tomato Juice, Acidity Regulator: Citric Acid),black bean, pinto bean, vegetable stock (Sea Salt, Potato Starch, Hydrolysed Vegetable Protein (containing SOYA), Vegetable Oil (Sunflower, rapeseed), Vegetables 7% (Onion, Parsnip, Carrot, Leek), CELERY Seed, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg), olive oil, fresh lime juice, garlic, bay leaf, smoked paprika, ground cumin, chilli powder (Chilli Powder (93%), Cumin, Garlic, Oregano), fried oregano, coriander, salt, black pepper.