Shed Stories

  • The Shed features in Winchester Resident Magazine

    by Penny Tompkins
    We we so excited this month as we were interviewed by Winchester Resident Magazine. You can read the article by clicking here.    

  • Cajan Salmon Tacos - Summer Cooking

    by Penny Tompkins
    Now that summer has finally arrived we are enjoying evenings outside with the family without having to wear loads of layers and hats. We’ve dusted ...

  • Seasonal Cooking - Spring

    by Penny Tompkins
    I always find that spring is such a welcomed season - after a long hard winter seeing the bulbs starting to grow always puts a skip in my step. Spring of course also means fresh produce that has been homegrown or easily found in your local farm shop.