This tart has a lovely autumnal feeling to it. Fresh pears baked in a ground almond and cinnamon frangipane, cooked in a handmade sweet shortcrust pastry case. The flavours are amazing!
Ingredients: White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), sugar, butter (milk), pear, almonds (NUTS), egg, cinnamon.