Roasted carrots and beetroot mixed with green lentils, feta, lambs lettuce and toasted pine nuts. Such a delicious autumnal salad! Fresh parsley, dill and mint herbs are added and then it is all tossed in a light lemon and extra virgin olive oil dressing.
It tastes so good the next day too so perfect for a quick lunch salad.
Ingredients: carrot, beetroot, green lentil, lambs lettuce, feta (MILK), pine nuts, olive oil, lemon, parsley, mint, dill, salt.
When ordering please notify us of an allergies.